Smokin' with The Natural Born Grillers: A Smoking Masterclass

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Smokin' with The Natural Born Grillers: A Smoking MasterclassSmokin' with The Natural Born Grillers A Smoking Masterclass The Que Club 3 7 Syme St, Brunswick 3056 This hands on smoking masterclass is all about the meat! Beef, Pork, Lamb, Chicken and Seafood, we dont discriminate. What we can promise is amazing food, created by you, the participant. Cooking on a wide range of barbecues we will demonstrate set up and cooking on our Radar Hill Reverse Flow Smoker, Primo Grill (Kamado Ceramic Grill), Traeger

250 degrees celsius

The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish

Chemical Resistance to incidental splashes

--Andrew Knowlton

Cooking Surface : Length 470mm Width 170mm Weight 16kgs

the large vented Weber Vegetable Basket allows you to cook up delicious batches of veggies on your BBQ

catering rig - you name it

High carbon no stain steel – providing maximum sharpness and edge retention

a specialty of South Carolina barbecue

The Looft Lighter I offers the quickest

Spice up a pasta bake by using Gringo as a seasoning for a twist on the Italian classic

Ingredients: White Sugar