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11th Birthday Imperial StoutIts not a proper birthday without some birthday cake! Weve worked with single estate bean to bar chocolatier Mayoy Cacao to source a blend of Venezuelan cacao nibs, bringing a breadth of flavour to this extra special edition of MCI. Weve chosen to explore a single cacao variety and how we can harness and enhance the individual flavours of the fruiter and more robust Venezuelan cacao nibs. The result is an incredibly silky smooth, ice cream reminiscent

that coconut candy bar with the blue wrapper

A complex and dense beer

Blend #4 features 1/3 Imperial Stout aged for over 30 months in Weller barrels blended with 2/3 fresh Imperial Stout

LET YOUR PLANS BE DARK AND IMPENETRABLE AS NIGHT

5% ABV • For the seventh bottled batch of this Bourbon Barrel-Aged Imperial Coffee Stout

A warm embrace of 12

and added a massive amount of Colorado Merlot grapes

warm vanilla and subtle baking spice

France for 16 months before bottling

some vanilla from the wood & lots of booze

For this small batch of Druif

Mass Action is a unique blend made up of our favorite orphan barrels finished through 800lbs of fresh coconut pieces