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Description

Wine Alazany Valley White 12% 750mlGrapes are hand picked at the optimum of their maturity. Soft de stemming and crushing is followed by fermentation at controlled temperature (23 28 C) in stainless steel tanks using selected yeast strains. Color and body extraction is managed by dlestage and remontage. After 8 10 days of maceration, the wine is racked clean, transferred for malolactic fermentation and aged in stainless steel tanks. Small part of the wine is aged in French oak barrels

but will benefit by 5-7 years of aging Total Production: 4 200 - 0

Climate type:

Grapes are hand-picked at the optimum of their maturity in September

using selected yeast strains

margarine [palm fat

fresh and fruity with multiple fruit palette

Sugar 30-45 g/l

Beluga Noble has a noble flavourful taste because it comprises some unique natural ingredients

thus overall mechanical impact on grape skins has been minimized and soft extraction and integration of skin aromas has been ensured

Tsinandali Specific Viticulture area (SVA)

sweetened condensed milk

it is one of the smallest sturgeons