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Schrafft's, New York 1939Schraffts began life as a candy manufacturer in Boston and in 1898 one its salesmen, a visionary man called Frank G Shattuck, opened the first store in New York. His sister Jane introduced the concept of light lunches and Schraffts developed into a chain of restaurants that was particularly popular with women. In an interview with the New York Times in 2004, Mr Shattucks great grandson Frank said of the restaurants refined clientele: Everyone wore

do not send anything back to the kitchen

-1 Dash Absinthe

For decades The Lobster Pot was one of Blackpool's best restaurants and it even had its own ghost

000 paintings

Mayer would travel by yacht to the Catalina Casino to preview their films

Traditional ice cream parlors and soda fountains were hugely popular across America during this era when drinking syrup-based sodas or eating ice-cream was a treat for both children and adults

Mermaids were popular illustrations on vintage cruise ship menus and this is a particularly lovely example

There were two branches – one in Hollywood and the other in Toluca

This illustrated version was created by LA based artist Terry Stafford in the mid 1920s

The interior of this 1960s menu is interesting too

Nassau was originally built in 1923 for P & O and launched as the Mongolia

This is a rare find from Boston

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