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Description

Boiron - Frozen Pear PureeOrigines & Varits The pear puree of Les vergers Boiron is made from an ancient variety, the Williams Pear. It is primarily grown in the Drme des Collines, at an altitude of 600m, where the climate is favorable. The harvest is done by hand in August. Aromatique This puree contains aromatic notes of other orchard fruits (such as apple), dry notes reminiscent of green tea, and caramelized hints. Its grainy texture in the mouth reveals the characteristic

complex brown sauce

but also the whole flower to garnish bigger plates with a refreshing cucumber flavour

Typically 3 - 5cm in lengh and 1 - 1

vegetables

If you can get away without eating it straight out of the tub

Wine Vinegar

Korma Curry Paste

Seasonal Availability: Year Round

(Turns cheese on toast into something rather special

Ingredients: red lily Peppers (41%)

3kJ / 86kcal 1059kJ / 252kcal Fat 5

Natural Flavouring Extracts