Barbera d'Alba Superiore D.O.C - Fortemasso

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Barbera d'Alba Superiore D.O.C - FortemassoBarbera d'Alba Superiore DOC Fortemasso is produced in the Castelletto region, known above all for the production of Barolo. This is undoubtedly the best production region for Barolo. The vines have an east and south east exposure, on sloping grounds with sandy and limestone soil. Fortemasso wines thus highlight the distinctive characteristics of each grape variety. They therefore reveal the clear and recognizable natural traits that derive from the

followed by maceration for 2 to 3 weeks

This second and final aging passage provides our Whisky with its particular depth and unique character

To complete its complexity and elegance

where the wine continues its aging period for several months

Compared to the dress

thus stabilizing the wine microbiologically

Chianti Classico DOCG Riserva 2018 – Castello di Radda is produced in the heart of the Chianti Classico region

there is a floral fragrance (linden and geranium) as well as scents of toasted almonds

we can find notes of acacia honey

vanilla and aromatic and spicy herbs

The must is then subjected to fermentation in steel tanks at a controlled temperature of 18°C

this Chianti Classico DOCG – Vigna also presents a fresh and pleasantly tasty finish