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Nepenthe - Pinnacle Shiraz 2019 750ml"The 2019 vintage was a cool, dry season which allowed for nice fruit ripening providing great flavour and beautiful natural acidity. The fruit was picked during the cool of the morning and then crushed and destemmed. Fermentation occurred in open vats, between 18 22 degrees for approximately 7 days. Post fermentation the wine was pressed into a balance of new and old French oak hogsheads. The wine was matured in oak for between 14 months prior to

we have very different aromas here than in the slate-dominated sites with their stone fruit aromas

Aroma of fermented fruit

1x Refill HHD

A delicate

Tasting Note: Brooding aromas of black olive and licorice open to gorgeous violets

Accentuated by the use of Vanilla

Did we mention this its booze free courtesy of the legends that are Mash Gang

I very much like the texture of the delicious middle weight flavors that possess solid mid-palate density while exuding a refreshing salinity on the sneaky long and nicely balanced finale

Region: Gigondas

as well as being delicious and refreshing

tiki-inspired cocktail Berliner Weisse loaded with pineapple

Verdant yeast might be the one bringing out the bubblegum bits

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