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Lobster TailTired of all the work needed to eat Lobster meat? Well we have the perfect solution for you; just the tail of the lobster. It is easy to prepare and perfect for plate presentation. Our Canadian lobster tails are quite the compliment to your taste bud with just lemon and butter. (Each tail is 8oz 10oz)

It is most widely known for its use in creating certain types of sushi

white shrimp are caught year-round

Snap and Eat

the crab is best boiled or steamed

This high end Japanese cuisine is typically found in top rated Japanese sushi bars

Ōra King has a vibrant flesh color and

These shrimp were never frozen and there is about 16-20 pieces in a pound

This pasteurized lump crab meat is cooked and will allow you the flexibility to create your own personal dish

Cod is a popular fish with a mild flavor with dense

you’ll wonder why you did not order more

these crabs used to be a by-catch of lobstermen

anytime of the year