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Description

The MartiniThe Martinis roots trace back to the mid19th century evolution of gin and vermouth drinks (and the earlier Martinez family of cocktails). By the early 20th century, it had crystallized into the pared down gin and dry vermouth formula we recognize today. Its fame grew through the cocktail rooms of the 1920s50s, becoming synonymous with sophistication and ritual: chilled glass, precise stir or shake, and a single garnish. The Martini endured

The first of nine total releases in the Celtic Wheel of the Year Series

Luxardo's time-honored production methods of infusing alcohol with peels

Inspired by the original spirit formulated in 1903 for His Majesty King Edward VII by Berry Bros

melon and honeysuckle

who immortalized the Hotaling name in his poem recounting the survival of AP Hotaling & Co

the recipe has passed through many bartenders with various recorded changes

Cónocht Fómhar – autumn equinox

This is a contemporary adaptation of the classic Jungle Bird cocktail created in 1978 at The Aviary Bar at the Hilton Hotel in Kuala Lumpur

Triple distilled and then fully matured side by side in Bourbon and Pedro Ximenez Sherry casks

the birthplace of Kavalan distillery

Lime slice for garnish

The winter and summer solstice and the spring and autumn equinoxes