Picanha Steak or roast (8oz, 12oz, 16oz or Roast)

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Description

Picanha Steak or roast (8oz, 12oz, 16oz or Roast)This cut made popular in Brazil, is best cooked over open flame. Best cooked medium. Closest comparison would be a striploin due to its tenderness, smooth texture and delicious fat cap. Its curved shaped makes it perfect to serve a crowd as it gets many different degrees of doneness.

" the Iberico Pork Chop is a premium cut imported from Spain

Fork-Tender Texture: Perfect for low-and-slow cooking methods like smoking

How many chicken thighs are in a pound

-From Beverly Creek in Ancaster

It's a great option for grilling

savoury side

flavourful broth and premium toppings

the gift card can be used for our wide range of specialty products

What’s the difference between flank steak and skirt steak

Flank steak comes from the abdominal muscles

AAA Beef Striploin Steak

Our Heritage Breed Chicken is sourced from trusted local farms and raised without hormones or antibiotics