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Koroneiki Extra Virgin Olive OilOrigin: Crete, Greece Region: Crete Chania Estate: Terra Creta Harvest Date: 10 20 2024 Acidity: 0. 24% Polyphenol Value: 857 mg kg Olive Variety: Koroneiki Extra Virgin Olive Oil is exclusively derived from Koroneiki olives, renowned for its refined, fruity, and robust flavor profile. These small olives thrive in hot, arid climates, contributing to their distinctive taste. Recommended Pairings: Marc de Champagne Vinegar Strawberry Rhubarb Pulp

Mix the herbs with cream cheese or mayonnaise for a raw vegetable or cracker dip

- Strawberry Rhubarb Pulp Vinegar

featuring a delightful pickle bite

The recipe of this Whiskey BBQ Sauce has been specially developed for Oil & Vinegar as an innovative taste for lovers of traditional ketchup and barbecue sauces

This White Truffle Sauce is ideally suited for seasoning pasta dishes

the bees collect nectar from different types of thyme plants that grow in Crete

' let the spice mix steep in olive oil for an hour before rubbing it onto the meat

so it is mineral rich

onion and thyme

This vinegar is slowly aged in oak barrels

(The shovel itself cannot come along)

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