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Eve Nightclub, London 1960sJimmy and Helen O'Brien co founded the legendary Eve nightclub, which opened in an alley off Regent Street in 1953 and ran for 39 years; in its Cold War heyday the Eve was the most discreetly daring establishment in London. It counted among its habitus Earl Jellicoe, Errol Flynn, Judy Garland, Aristotle Onassis and the Dukes of Devonshire and Norfolk. In a setting of plush opulence, maharajahs, business tycoons, diplomats, and politicians drank

The Blue Ox was a small chain of three restaurants in California

made her Las Vegas debut in the Congo Room

The menu comes from the Glass House restaurant chain that was popular in the 50s and 60s

This 1942 menu features a lobster with a glass of wine

Jacques Pepin wrote in the New York Times (2005) about his love of the restaurant chain: "

” This time

a rite of passage for French gourmets has been the eating of the Ortolan

getting some practice in matching food with wine

in the late 1950s

The hotel had a private beach

Perhaps because of his background in watchmaking

Each print is accompanied by a copy of the menu cover