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Tuscan Bean Soup MixExperience the fragrant flavors of Tuscany with our Tuscan Bean Soup. Premium herbs, spices and hearty garden vegetables are the perfect balance for the tender, creamy, nutty deliciousness of the heirloom cannellini beans. TUSCAN BEAN SOUP COOKING INSTRUCTIONS: You need 1 large onion chopped, 3 carrots chopped, 4 Cups vegetable or chick broth or stock, 1 4 C extra virgin olive oil, 28 oz can plum tomatoes or diced tomatoes, 1 4 lb diced pancetta or

INGREDIENTS: ORGANIC BLACK BEANS

contain no fat or cholesterol

1:Remove bean packet

cover & simmer 2

Makes 8 or more One Cup Servings

INGREDIENTS: CERTIFIED ORGANIC VERIFIED GLUTEN FREE FRENCH GREEN LENTILS

Add all beans

Makes 10 cups of Cuban Black Bean Soup

nutty deliciousness of the heirloom cannellini beans

Place in medium pot & cover w/ 2 quarts water

Makes 10 or more one cup servings

You can use a plant based alternative to keep it vegan or vegetarian