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Description

Swiss-Style Dobosh TorteSeven thin, crisp layers of yellow cake and chocolate ganache covered in a hard chocolate shell. Typically not as moisture laden as the traditional American "cake", this torte is a European classic. It differs from the traditional Hungarian specialty, known as "Dobos", which has sponge cake, buttercream and caramel. Our version is created with thin layers of yellow cake baked to a near crisp, layered with rich chocolate ganache seven times over, then

Our quiche is an André's classic thatcustomers have cherished for over 65 years

FLAVORS / INGREDIENTS:

feature fresh nonpareil almonds roasted to a golden brown

Japonais Square - hazelnut almond meringue layered with milk chocolate ganache

and ganache to smooth and creamy truffles

Contains sesame

A signed copy of Erin's new book

As featured in Forbes & The Bittman Project

Red Pepper

a traditional German Christmas cookie

A grand celebration and unique gift

sample the collaborative Savory Cracker Trio along with an assortment of confections