Food, Culture & Reading Curriculum: Facilitator's Guide

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Description

Food, Culture & Reading Curriculum: Facilitator's GuideFood, Culture and Reading is a nutrition education curriculum that uses literature to learn about food, healthy living, and different cultures. Through experiential activities, youth will be able to recognize a variety of healthful foods, taste new foods from other cultures, explore the similarities of food, and develop an understanding and appreciation of cultures that are different than their own. Please note that this curriculum uses MyPyramid, a

Honor your 4-H membership

Managing Money

Pen included

Brand: Liberty Bags

After completing this project you are encouraged to explore other Science

This interactive workbook has over 25 hours of hands-on activities that introduce coding

Think about money as the foundation on which to build your goals

This is a 4-H STEM Curriculum for Grades 3-5 (8 to 12 year olds)

Youth programs develop SEL skills by creating opportunities for young people to engage in real-world projects

test baked goods for doneness

and interviewing

collect data