Grass Fed Beef Rump Steak (approx. 300 gr.)

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Grass Fed Beef Rump Steak (approx. 300 gr.)Our grass fed rump steak is full of flavour and is perfect for a multitude of recipes and BBQ favorites. This thick steak can be enjoyed as is or sliced into thin strips to suit any beef recipe, such as kebabs, steak sandwich, Korean BBQ or hot pot. Cooking Instructions Rump steak needs to be seared and cooked quickly on the BBQ. If you have a hot plate consider searing it before placing it over the flame. Remember to let your steak rest so the

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Season with salt and pepper some olive oil and your favorite herbs blend

1 x Free Range Whole Chickens (Approx

one of my favorites is a tabbouleh and a squeeze of lemon

We use this stuff constantly

juicy brisket with a melt-in-your-mouth texture and rich

Just the right amount of spices and herbs and a cooking smell to think you were there

3 x 115 mm) that conveniently folds back through 180° into the side of the instrument when not in use

This cut melts in your mouth

Murray Pure Beef Ribs are perfect for the oven or the BBQ

in our opinion and those of most of those we've had try it

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