The Hakka Cookbook: Chinese Soul Food from around the World

Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

The Hakka Cookbook: Chinese Soul Food from around the WorldVeteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond.

is well known throughout Scotland and the rest of the world

including the magnificent Gaudí creations like the Sagrada Família

Three Six Nations championships in six seasons with Ireland

Sir Alistair Horne has been a close observer of war and history for more than fifty years and in this wise and masterly work

and extends north and east along the shores of the Moray Firth

when a small group of American tankers

seeing him hailed as the 'boy-Thoreau'

conducting Venice's stealthy intelligence operations

HE'LL STEAL YOU IN YOUR SLEEP

and waste management areas

Much of this was simply unthinkable at the turn of the millennium

Stanley Lambchop and his family visit one of America’s most famous monuments