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PIRI PIRI SPICES 100 G (3.5 oz)Prepare a marinade to taste with this original Portuguese flavour by mixing it with olive oil, vinegar and lemon juice. I am not for the faint of hearts, I am said to be spicy and those who are chasing the heat can't get enough of me! Make the famous Portuguese chicken on your BBQ or oven by rubbing generously on your chicken or meat. Let marinate for at least 3 hours or overnight. Add fresh garlic, cilantro, or parsley for a professional touch. Pro

vegetables

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I am a fragrant blend of exotic spices that allows you to prepare Indian-style dishes with ease

and baked goods

Food Pairings: Roasted Meats

Poppy Seeds

Pasta Salads

I am said to be the ultimate wonder powder

Ingredients: White pepper ground

I add flavor and color to recipes

potatoes & veggies or melt me in coconut oil or butter and drizzle over popcorn for a heavenly burst of flavour

or juiciest and tastiest burger recipe anymore