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Bordiga AmarettoIMPORTER NOTES: OVERVIEW: The word amaretto is a combination of amaro, which translates to bitter, and the etto suffix which means little (combined we get: little bitter). Bordigas amaretto recipe dates back to the early 1900s and they still use it to produce the current version. Importantly they are still working with natural botanicals and eschew artificial ingredients. The coloring is also natural; no caramel is used. TASTING: Offers complexity on

and fresh oak wood

dark oak-spiciness

95 PTS - 2022 Ultimate Spirits Challenge”

and vibrant

the first distillery to be built on Islay for over 120 years

A blend of 60% Meunier

The pot still spices

A few drops of water (more than welcome on this 58% rum) open the palate appreciably

on the nose

and a faint touch of brine

Cranberry orange peel

In Normandy