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The Elements of Baking'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth watering

While their relationships

author of Mary and Nestlings

and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters

Seven days to fall in love

and the better-known Mary Wollstonecraft

great style always wins

hijinks with friends (including her future husband

mobbish New York

grandeur and smarts

and in narrative vignettes

one that wrenches beauty from cataclysm and finds bliss in apocalypse

“An enthralling and haunting ode to youth

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