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8.2" Bowie Chef® CustomCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Golden Snake Skin Juma + Layered Carbon Fiber + Elder Burl + Red & Tan G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history the

The Kiritsuke’s reverse tanto profile makes the pointed tip very nimble and sharp while the flat profile lends itself well to chopping and push cutting

allowing a more fluid motion while chopping

2” AEBL Stainless Steel Satin Finished Blade + Black Snake Skin Juma Bolster + Spalted Elder Burl Handle + Black

and built to last

Stainless Steel Clad with VG-10 Core Hardness: 61 HRC Grind: Flat with Slight Convex Towards Cutting Edge Blade Length: 8" Blade Width at Heel: 2" Blade Thickness:

space satellite)+ Dyed Elder Burl Handle + Black & White G10 Liners

2” AEBL Stainless Steel Satin Finished Blade + Spalted Elder Burl Handle + Ivory Snake Skin Juma Spacer + Black Paper Micarta Bolster+ White & Black G10 Liners

Blade Length: 8"

The Bowie Chef® Kickstarter launches May 19 2026

I created our flagship model to pay homage to an original American blade shape steeped in almost 200 years of history: the Bowie knife

I designed the Bowie Chef® to pay homage to an original American shape that is steeped in almost 200 years of history

2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Layered G10 Spacer + Multi-Color Gcarta Handle + Black & Red G10 Liners

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