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Milano’s Sweet Pork SausageOur Sweet Italian Sausage is delicious and juicy with that crunch you can only get with real pork casing. The sausage is made from the pork butt (shoulder) of well fatted hogs that make the addition of more fat unnecessary. We add both ground fennel and whole fennel to give the sausage that classic Italian flavor. We still use all of Grandpas original recipes, made from the finest quality meat in the country.

We vacuum pack these cuts in 3 lb bags for freshness

The Porterhouse Steak has the NY Strip and the tenderloin in one cut

perfect for searing in a cast iron skillet

Our nose off briskets are individually vacuum packed and weight about 6

3lb Package

broiled or marinated and grilled – then sliced thinly against the grain

Flank steak can be pan-seared

Crescent’s boneless duck breast are lean

Perfect for meatballs or Homemade meatloaf

aka Shell Steak or Strip Steak

marbling and over the top presentation

Chef Ready boneless Thin Sliced chicken breast