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MusselsIN ESCABECHE SAUCE SPAIN 4. 1oz These mussels are grown in the clear waters of the Galician Ras, inlets along Spain's Western coast. Lightly fried and then packed in escabeche, a blend of vinegar, olive oil, bay leaf and spices. There are between 12 16 small, tender mussels per tin, and theyre delicious eaten right out of the tin with fresh bread to sop up all the juice. Perfect for a picnic or on the trail, all you need are a few toothpicks to fish

as it’s one of the key preservation techniques for the huge catches that occur in just a six week span

The mussels themselves tasted particularly fresh and clean

Adams Optimum Pigment Dyed cap with a curved brim in Warm Yellow

packed in high quality olive oil

Let them get exactly what they want

and the perfect ingredient in one package

and deeply savory

they are packed boneless and skinless in tins with sunflower seed oil

never frozen

Bristol Bay is home to both the largest wild sockeye salmon run and one of the most sustainably managed fisheries in the world

tender texture

Classic fit