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Description

Cimarron ReposadoCimarron Reposado offers aromas of cooked agave, vanilla, light oak, and warm spice, complemented by hints of citrus, caramel, and white pepper. It's smooth, well balanced palate features toasty oak, baked agave, butterscotch, and baking spice, finishing warm, slightly sweet, and lingering. Made from 100% Blue Weber Agave grown in Los Altos, Jalisco, it is cooked in stone ovens, extracted with a roller mill, and crafted using deep well water.

Atelo and Laura slowly doublt-distilled the mash in their small palenque with a hybrid still made from galvanized steel

It’s rich and buttery

The finish is long-lasting

and even different species within the same region at times

and double-distilled in stainless steel and copper stills

this mezcal contains no additives and reflects the purity of its highland origins

offering a fresh and authentic expression of the agave

accented by oak and a touch of black pepper spice

this spirit remains very much alive

fading into a subtle juniper and a delicate

and green pepper leaves a tingling impression

which matures over two decades