White Labs Yeast | WLP500 Monastery Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

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White Labs Yeast | WLP500 Monastery Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion CellsWLP50 is sourced from a Belgian monastery and is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance Produces characteristic notes of plum and cherry with a hint of bubble gum PurePitch Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs

Remove the jacket after the boil to speed up chilling

PRIME: Self-Priming Up To 9

What really sets this boil kettle apart from the rest is the first ever integrated trub dam and pick-up tube assembly that Ss has designed into the back of the 304 Ss 1/2" ball valve (3pc)

It is also a direct replacement for the thermowell used with the BrewBuilt CoolStix™ for Carboy fermenters

1 Normal (2 year shelf life cool & closed

5 Gallon Stainless Brew Kettle will certainly do the trick

SRM (Color Range): 73

CH16 has been carefully selected for its outstanding ability to conduct fast malolactic fermentation in high alcohol red wine (up to 16% v/v) with a pH value above 3

Tabletop made from 18-gauge

The VineCo Original Sangiovese is a fantastic way to sample and celebrate Italian winemaking

it will impart a slight haze to the finished beer

so take care to keep your barrel in tip top shape

Exchange/Return Notes