Site Fermentation - MTK Mango Tamarind Koji Sour 375ml

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Site Fermentation - MTK Mango Tamarind Koji Sour 375ml"This beer is a blend of three sour blonde barrels, averaging two years old, fermented using our house mixed culture in old French oak Yarra Valley Pinor Noir barrels. After blending it was then re fermented on fresh Queensland tamarind and mango, the flavours of which have been enhanced by the addition of koji, toasted in house at BYRDI. It bursts onto the palate with tropical sweetness leading into an umami mid palate, finishing with a tamarind

and laid down in our historic cellars over many years

vanilla beans

" - Monica Larner

harmonically balanced and strong

Included you'll find:

"Born in Firzroy & finished by hand

all aged in old foudres

we started a yaerly tradition by presenting our Abt 12 in a unique way

Espresso coffee is infused during the brewing of Péché Mortel

It was a late ripening year and yields were down but despite the challenges it will be another excellent vintage across South Australia

"The origins of this recipe take us back to the late nights of 1980's

"Established in 1996