Syosaku Japanese Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Gyuto 8-inch (200mm) with Magnolia Wood Sheath Saya Cover

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Description

Syosaku Japanese Best Sharp Kitchen Chef Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Gyuto 8-inch (200mm) with Magnolia Wood Sheath Saya CoverDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood

If you don't love our Syosaku Knife

You can remove most of the stain by a rust eraser

You can easily feel your upgraded technique level just by using a Syosaku Multi-Purpose (Santoku) Knife

please return within it 30 days of purchase for a full refund

use knife maintenance oil with a rust eraser

DURABILITY AND EASE OF USE - The VG-10 core and outer Damascus steel are stain & corrosion resistant

Blade length: 6 inches (150mm)

whether professional or nonprofessional

A Vegetable (Nakiri) Knife and a Magnolia Wood sheath with an ebony pin in a fancy box

MORE THAN A PLATE - The one and only glamorous Jet Black color with incredible depth is beyond comparison

5 inches (31mm)

The slight ripple pattern on the glass surface makes the color even more brilliant