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Guy Breton, Gamay "Régnié" Morgon, Beaujolais, France 2024100% whole cluster fermentation Gamay. Something about the chemical properties of carbonically fermented Gamay from ancient vines in granite soils, bottled unfiltered with barely any sulfur, causes the stuff to evaporate from the bottle at an accelerated rate. Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral laden aftertaste of a bottle that went down way too easily. First produced

in cocktails or long drinks

who in 1305 became Pope Clément V

brings power and concentration

since the 1880s

This is the youngest red wine released by the estate

“an earthly paradise

lighter in body with pleasant soft tannins on the palate

The Neversink Reserve Gin

to be drunk with friends

Fruit is always hand-harvested

aged cheese

saline and mineral laden aromatic and flavor profile from the moment the wine hits the glass