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Organic Soy Sauce 300ml(10.13fl oz)We are particular about our ingredients and use 100% Japanese soybeans and wheat grown organically without the use of any pesticides or chemical fertilizers. We also use a traditional method called "natural brewing," which differs from conventional production methods. In natural brewing, soy sauce is brewed by microorganisms that live in the brewery under seasonal temperature changes, producing a natural soy sauce in which microorganisms adapted to

No chemical fertilizer

A great alternative for those who find matcha too grassy—hojicha powder is mellow

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★Matcha Cappuccino from Uji

For an adventurous twist

curry stir-fry and curry pie

whether it is made with leaves

Add the fries from step 1 and shake

ideal for elevating menus with authentic Japanese flavor

The chewy mochi is accented with finely crushed walnuts

They work on making traditional soy sauce with the pride of “things that should not be changed'' and “things that should be preserved and handed down

Packed in a resealable pouch for easy storage