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Description

Spanish Tamarind 140mmThe Spanish Tamarind (Vangueria madagascariensis) is a striking tropical tree from Madagascar that produces distinctive round fruit approximately 4cm in diameter. The fruit transitions from vibrant green to rich brown as it ripens, revealing creamy textured pulp within. Each bite delivers a sophisticated flavour profilea harmonious blend of sweetness and tartness with fruity notes reminiscent of dried fruit compote. Perfect for subtropical tropical

and contains only a few seeds

Tommy Atkins mangoes are considered to be visually attractive

can vary in taste and texture

A form of chocolate and cocoa butter can also be made from the seeds

Thrives in full sun and starts producing fruit within the second year

The Sunami fruit matures 10 days before Fuyu

very early white fleshed peach

Harumanis mangoes have a medium-sized seed

great flavour and quality fruit

firm flesh and great sized fruit

Krasuey is a self pollinating variety also good for cross pollinating other Sapodilla

The Julia Avocado is originally a seedling of Nabal