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Description

Five Spiceharmony and versatility Featured in the New York Times. The nostalgic aroma of Five Spice travels through the world from kitchen to kitchen. It is the scent that greets you at the doorimmediate, cozy, and nostalgicmarking a home where something wonderful is simmering. As the spice traveled China from region to region and throughout Asia, the blend adjusts and adapts while still finding its way to the table as an essential seasoning for family home

and expanding culinary adventures

and fennel for a taste of the Mediterranean coast

From afternoon snacks with her dadi ji (grandmother) to the meals she cooks today for her family in New York City

Picked by hand and cold-pressed

All three spices: Herbes de Carmel

France perfect for seasoning and finishing

Paprika - Rich color

Available individually and as a set (Herbes de Carmel

32% acrylic (Athletic Oxford)

Infuse into dals

and Food & Wine

Hand-harvested in the Galilee