Shopworn: The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today (Laura Lazzaroni)

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Shopworn: The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today (Laura Lazzaroni)Shopworn copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines. Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as

entertaining cookbook

A brief respite from our chaotic world

With a foreword by Michael Pollan

coconut sugar

With essays that further contextualize the cuisine

After five years of overcoming obstacles

2016 Hardcover

including ideas for repurposing leftovers and components of dishes into new recipes

Here are 120 recipes for incomparable antipasti

Imported from the Phillippines

and layers cakes and include lessons on cake decorating

With flexible recipes for hearty salads