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dell'animaThe since closed location in the West Village for house made pasta and a daily changing menu of regional Italian dishes. (dell'anima, 38 8th Ave, New York.) Signed fine art Giclee prints on museum quality, one quarter cotton 280 gsm paper with archival inks are available in two sizes: 5 x 7 for $55 9 x 12 for $95 Editions are strictly limited to 365 copies, and each annotated print is a beautiful reminder that our days are numbered.

Executive Chef Tim Jocz offers elegant seafood cuisine at this eatery by Livanos Restaurant Group

seasonal courses

The now-closed Third Avenue location of Tony Fortuna's steakhouse

carne asada

(L'Escargot Montorgueil

set to close at end of 2017

black-and-white headshots of famous patrons hang on wood-panelled walls

Restaurateur and Chef Jenny Kwak's home for Korean cuisine in Park Slope

Le Relais offers a single main dish-- two portions each of grilled steak smothered in the restaurant's famous green sauce- and accompanied by golden fries

black pudding sausage with apple

The second Joe's in the city

(Butcher Bar

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