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Description

Raspberry Maple MacHeavily toasted macadamia nuts meet maple syrup from a small maple farm out of New York. With a similar approach for nut additions as we used for Cellar Reserve #001, we ultimately experience a jammy raspberry backbone in this mead. However, as the palate acclimates to the initial fruit acidity, the flavors shift more towards what is best described as ? rancio?. Earthy, savory, umami, black truffle, nutty, toast, and brown butter flavors is what

and pineapple

This one has been resting in a cherry liqueur barrel and the notes are exactly as you’d want

The oldest lambik was brewed on the 24th of January 2017 (so almost 50 months old)

The grapes underwent a short cold maceration just before

and added a massive amount of Colorado Merlot grapes

was aged in 1792 12yr

The HORAL Oude Geuze Megablend 2022 is a blend of young and old Lambics from all HORAL producers (Den Herberg

This bourbon barrel blend is super full and bready

we macerated destemmed grapes for six months on jonge lambik in a wooden barrel

Velvety vanilla and bourbon-soaked chocolate oak have been detected and will prove to have thoroughly infiltrated this 13

Sazerac Rye Whiskey

this Imperial Stout aged in bourbon barrels carries notes of baker’s chocolate