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Coconut Jelly (Retired)Coconut jelly, also called nata de coco, was invented in the Philippines in 1949 as an alternative to a pineapple gel like dessert that was in popular demand but seasonally limited. The coconut version quickly caught on and spread throughout Malaysia, Indonesia, Thailand, and the Philippines. Coconut jelly is made by combining sugar, pandan leaf, and agar agar powder with coconut juice and coconut flesh, heating and then chilling to a firm gel. It can

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College students at the University of Washington began using these daypacks -- a lighter version of the heavy-duty camping backpack -- for carrying their school supplies

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