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Odeon Café, San Francisco 1908The Odeon Caf was San Franciscos leading vaudeville restaurant and this lovely Art Nouveau menu cover is dated 1908. It was a huge and elegant place with ornate ceilings, marble pillars and rows upon rows of tables, all with a view of the stage where performers entertained all day and evening. Terrapin, lobster and frogs legs were on the menu, as well as ten types of potatoes, and the cafs owners Adolf Becker and Friedrich Rauschkolb would patrol the

in the 1930s

in exchange

They were one of the great pioneers of Britain's rail network and were responsible for the rebuilding of Waterloo and its becoming one of the great stations of the world

Danny Thomas

but snakes

’ said Marty

Established in 1927

pate de foie gras honest to goodness pate de foie gras

There was steak

and were often renowned for their high standards – but racist attitudes caused them problems

In its day

The air is composed of quite the awfullest three-piece stringed orchestra you've ever heard

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