Ohishi Kiritsuke (Gyuto Hybird) Blue Steel #2, Nashiji, 210mm

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Ohishi Kiritsuke (Gyuto Hybird) Blue Steel #2, Nashiji, 210mmThe Ohishi Blue #2 Nashiji range is one of the best value handmade Japanese knife ranges Ive used. Handmade in Sanjo, Japan by Tadafusa, these knives deliver the kind of cutting performance you normally expect from knives much higher in price. They are thin, sharp and efficient through food similar to a laser in cutting feel but still have enough strength and confidence to work as a proper daily kitchen knife. If you are looking for your first carbon

The Sabitoru Rust Eraser (Rough) is useful for restoring shine and removing patina/rust from high carbon blades

Tried and tested over years by chefs and butchers around the world

both in professional kitchens and home settings

68mm near the handle and thinning to less than a 1mm at the tip

4mm (Above Heel) 1

Brooks knife making reputation speaks for itself

6mm (Above Heel) 2

Weight: 180g

This may take longer to see result than the medium but has a finer finish

Steel: Ginsan (Silver 3)Finish: Nashiji (Rough looking)Blade length: 213mmBlade thickness: 2

“……quality

featuring intricate Damascus patterns and custom handles crafted from materials such as stag horn