Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Wagyu Beef Flank SteakThe Wagyu Beef Flank Steak is a long, lean cut from the belly that shines when marinated and cooked hot and fast. With Wagyus natural marbling, it stays tender and juicy while delivering bold, beefy flavor. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this cut is a favorite for fajitas, stir fries, and steak salads, brought to you through the Territory Trading Co. collective. Key Features: Lean, flavorful

Target weight: ~16–18 oz each (natural variation may occur)

this cut brings together heritage genetics and mindful ranching

Cooking Tip: Grill or pan-sear hot and fast

Experience the clean

Naturally Hickory Smoked – Slow-smoked over real hickory for authentic depth

or feeding a crowd: roast it low and slow

these strips make dinner both easy and authentic

forgiving cut that stays tender even with high heat

Whether roasted

The result

Dry-curing into coppa

Target weight: ~3lb each (natural variation may occur)