Sliced Ibérico Pork Loin Bellota by Fermin

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Sliced Ibérico Pork Loin Bellota by FerminThe Sliced Ibrico Pork Loin is an exclusive product that we don't exaggerate in saying rivals even the finest Jamon Iberico de Bellota. If you're a lover of cured meats and haven't tried it yet, you're missing out! We guarantee it's a true delight for your palate, with its mild flavor and a hint of light smoke. Carefully crafted and thinly sliced by Fermin, from free range, 100% Iberian pigs, fed with acorns in the dehesa. How to eat Ibrico Pork Loin

and dressings

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The extra virgin olive oil infused with lemon by Pons is made by crushing Arbequina Olives together with freshly harvested lemons

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We assure you that there isn't a single household in Spain without this ham holder

How to use this Sherry vinegar

so we kindly ask to handle them with care

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It will be delicious for dipping bread or adding to a salad

it has an intense fruity aroma of green olive

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We strongly recommend adding a sprinkle of fresh parsley and chopped garlic on top