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Mountain Culture - Our 400th Beer NEIPA"For our 400th, weve taken our favourite learnings from the previous 399 beers we have brewed and applied these to celebrate number 400. In the whirlpool we have used Saaz just as we did for our collaboration with Outer Range brewing, Verandah Views. Combined with Simcoe in the kettle, this adds complexity the beer and creates the perfect base to load this hazy with a new dry hop combination for us in Citra, Cashmere and Riwaka showcasing an explosion

so our goal is to achieve a mezcal that is made from 100% semi-cultivated Cenizo Maguey by 2024

toasted marshmallows

The family

hints of pear and apple

Region: Oslo

An airy and fluffy malt bill is fermented with wild Missouri yeast and bacteria and our house Saison blend

Taste: sweet

Our mystery offering is a spirit known by the original distillery name

We’ve gone full Duncan’s mode and brewed a pastry sour with marshmallow

Tart saison aged in oak barrels with Cabernet Sauvignon grapes

tight and zesty

Made up of 60% Beechworth and 40% Yarra Valley grown Syrah