The ScandiKitchen Cookbook: Recipes for good food with love from Scandinavia (Bronte Aurell)

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The ScandiKitchen Cookbook: Recipes for good food with love from Scandinavia (Bronte Aurell)This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in Londons West End. Theres so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the

Written with the transparency of a diarist

and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens

Too many Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo

Egan organizes the book into four categories—stuff that comes from the ground

intuitive way possible

Center for the Study of Southern Culture

the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz

You’ll gain a new appreciation for seemingly familiar foods

And we hope this edition will inspire you to think about the role of home and food in your life

and Puglisi’s “to the bone” ethos—which emphasized innovative

Traveling by boat and land

pour yourself a glass