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Description

Glendalough PoitinBefore there was whiskey, there was poitn, the father of Irish whiskey and an ancient ancestor of all distilled drinks. It was first made by Irish monks in the 6th century in monasteries like Glendalough and known as "uisce beatha" {ishka baha}, "the water of life. (A mispronounciation of the word "uisce" is where the word "whiskey" comes from). Outlawed in 1661 but now its back, ours is triple distilled in a traditional copper pot still using malted

we forage what grows at that time

Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time

ours is triple distilled in a traditional copper pot-still using malted barley and pure spring water and bottled at 55% for a strong

which previously stored full bodied pinot noir wine

The Irish oaks surrounding our home represented the perfect opportunity to do so in a meaningful way

These trees are harvested in the Wicklow mountains under a Continuous Cover Forest Management System in which we plant 7 saplings for every oak felled

the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue

To make this extraordinary gin

Inspired by our home in the Wicklow mountains

seven churches and deer stone

complexity

whiskey can seep deeper into the wood extracting more flavour from this unique cask

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