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Description

BiE Wild Cider 1Crafted from apples harvested from our organic high stem orchard, this cider undergoes a natural (wild) fermentation with no added sulfites. Bottled in July 2023 after a month of initial fermentation and 9 months of aging on the lees. At bottling, we added 8g L of sugar to initiate a secondary fermentation in the bottle, creating fine bubbles. For this bottle fermentation, we rely on natural yeasts, with no commercial yeasts introduced.

Disgorgement: December 2023

black cherry

this sparkling wine is fresh and crisp

creating a lively and approachable profile

Aging: 6 months in inox

Sourced from 40-year-old vines

A Non-Alcoholic White Wine Alternative

Profile: Blackberry

this wine captures the essence of its natural winemaking process

and ginger

Enhanced by significant salinity and a tannic sensation on the finish

Terroir and Tasting Notes: