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Carpano - Punt e Mes Aperitivo 750ml"The story goes that on 19 April 1870 , a stockbroker, caught up in a discussion with colleagues whilst in the Carpano wine shop about the increase in share prices on that day one and a half points ordered his usual Carpano vermouth but asked for the barman to add half a measure of bitter, using the regional expression Punt e Mes. The drink immediately became popular as an aperitif before lunch, as recalled by the barman of the time Maurizio Boeris."

Created using whiskies from a handful of distilleries from across Islay

Finish: Long and spicy

its juicy and it drinks absolutely amazingly

With its peach

Style / Variety: Red Bordeaux Blend

wet stone and black pepper finish

Smells of wet stone and talc mixed with yellow citrus peel and floral tones jump from the glass

This delicious dessert inspired smoothie sour is choc full of strawberries

The resulting oat-milk sour base

Red Hill (10%) and Merricks Grove (6%) sites

was a loyal customer of Berrys at the end of the 18th century

Pressed directly to barrel