Jim Barry Florita Riesling Museum Release 2017 Magnum

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Jim Barry Florita Riesling Museum Release 2017 MagnumTasted at the Armagh Hut with Sam and Tom Barry, the 2017 The Florita Rieslingis tight, taut and salineit is mineral and tense, almost shale y in its acid profile. It is powerful and driven and blisteringly good. Really good. It is yet to unfurl and offers notes of preserved lemon and lavenderis there turmeric and lanolin in there too? Boom. This is really good. Drink it now or in decades to comeits a sleeper. 2017 was a cooler, wetter year and higher

The palate has a savoury tone

Cliff Lede purchased the site in 2011 and farms it organically

coffee bean and violet

and block 1 in open top puncheons

Up to one thousand carefully selected flowers to fill every bottle

Made with equal quantities of chardonnay

with medium body

with dried cinnamon stick

Even in the early going

and this bottle is a prime example

the 2022 Barbera D'Alba is fresh with notes of wet stones

5 of the 2