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Pork RackCut from fresh female WA pork, our Eurostyle Pork Rack is an impressive bone in roast for any table, carving neatly between the bones into tender, juicy slices. Dry the skin well, scoring it if required, then roast at a high heat until it crackles. Reduce the heat, cook through, and rest before serving. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store,

2023 GOLD National Charcuterie Awards

and tied by our butchers for even cooking and outstanding flavour

tender beef cut suited to roasting whole

Already cooked - simmer gently until heated through (do not boil)

pickled and naturally wood-smoked (bacon hocks)

Roasted whole or butterflied

Grill or BBQ over low heat until cooked through

pan-fry or roast simply

braise or roast until tender

Pan-fry or grill until crisp

blanched (not smoked) - small and Franconian

or oven-roast