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Eat Your Drink: Matthew BiancanielloCulinary Cocktails Hardcover Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel's famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as The Heirloom Tomato Mojito a twenty five year aged balsamic vinegar and strawberry libation named " The Last Tango in Modena, " and a fresh arugula

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