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EU: Colombia Juan Jimenez GeshaJuan is a second generation farmer who has been cultivating coffee for over 40 years on his 16 hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community, so we are excited to continue working alongside Juan to roast this small batch of his Gesha variety.

Cometeer has developed a proprietary extraction system that optimizes all the variables that lead to great coffee — so all you have to do is melt and enjoy

yielding coffees like this

Jonathan Gasca’s path to specialty coffee began with failure

Coffee variety may vary by shipment and

This lightly processed micro-lot shines with all the characteristics we've grown to love of the Sidra variety

and smooth finish with low caffeine

coffees from this region have taken on a clarity and structure that is now associated with the greater Cusco region

and a bright

We release around 35-45 single origin offerings per year

and we are thrilled to have partnered with them on this Gaharo Hill lot

these characteristics manifest as raw wine and ripe berries

His washed coffees are especially prized for their refined structure and vibrant

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