QuiQuiRiQui - Destilado con Cacao Mezcal 700ml

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QuiQuiRiQui - Destilado con Cacao Mezcal 700ml"Agave type: Espadin Home roasted cacao beans are added to the mezcal and left to macerate for 2 weeks, then distilled a third time. This method of production is known as 'pechuga' in the local Zapotec communities, meaning "from the heart". This style of mezcal is made for special occasions by communities, using an ingredient in season. Nose: Earthy, sweet, dark chocolate. Palate: Dark chocolate, tobacco. Finish: Bitter cocoa and burnt caramel." QQRQ

The production is being controlled by Certisys and has the label Biogarantie®

" -Heartland

The finish has a strawberry fruit by the foot and flavors of citrus salad

using straw from the fields to protect young vines from dry stress

and crisp sour

VIC & Katoomba

we decided to finally brew with an adjunct we have been eager to use since the early days of Mountain Culture - poutine

this is an incredibly pure and expressive wine

made with a complex malt bill and double dry hopped with tons of Galaxy and Citra hops

In August 2022 we siphoned an aliquot from each barrel

Our 2014 Cabernet Sauvignon will be best enjoyed from 2028 to 2040

These include Lancement