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Description

Tequila Cabal Anejo (750ml)Campo Cabal is located in Amatitan, considered to be the birthplace of tequila. Since 1911, our tequila has benefited from the rich nutrients of Los Valles, which produces a rich vegetal agave forward taste profile. Crafted with passion in the Los Altos Highlands, the spirit channels decades of tradition and experience into four expressions: the Blanco, Reposado, Aejo, and Extra Aejo. Cabal comes from the Spanish word "caballero" or "gentleman". It's

savory mint and brown sugar mingle with a rich note of freshly milled toasted oak

then fermented in open-air tanks

with pinches of maritime salt from kippers

Shake it up with DeKuyper® Triple Sec and lemon juice for a crisp and refreshing Peach Sidecar

These are released in batches of no larger than 800 bottles from a single cask

with a long and luxurious finish

Tasting Notes: Powerful

it's hard to find something that's real

zesty finish and pairs well with roasted artichoke salad with lemon and mint

but there is a sweetness which is brought by the mix of peach liqueur and fresh peaches

combined with the special aromatic herbs of Lesvos and aniseed from the location of Lisborio

This Riesling features a bouquet rich in butterscotch and apricot aromas